Hokkaido food for thought has a surrealistic side dish
Take a quaint European-looking restaurant in a quiet Hokkaido town in the dead of winter. Add quirky regulars who are treated to nightly disquisitions, philosophical and otherwise, by the avuncular owner of a local hat shop. Toss in scrumptious- looking "set menus" of steaks, croquettes and other Western- style comfort food.
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